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Live Better Blog
Healthy Recipes And Habits For A Happy Life

Mar 33 min read
Easy Veggie Quesadillas: A Quick, Laid-Back Dinner Recipe That Just Works
No fuss, no waiting—just a crispy tortilla with a flavorful filling that’s ready in minutes. When you want something simple but satisfying.

Mar 34 min read
Mediterranean Pasta Recipe with Chickpeas, Anchovies, and Tomatoes
Love Mediterranean recipes? This easy pasta with chickpeas, anchovies & tomatoes is bold, satisfying, and packed with protein & healthy fats

Feb 83 min read
Tuscan Tomato and White Bean Soup: A One-Pot Comfort Meal
A hearty soup made from simple pantry staples—easy to prepare, satisfying, and perfect for winding down after a busy day.

Feb 83 min read
A Fresh Twist on Salmon: Salmon Tikka with Spiced Yogurt Marinade
Give salmon a bold, flavorful twist with this spiced yogurt marinade. Easy, delicious, and perfect for a quick, protein-packed meal!


Jan 263 min read
Broccoli and Pea Soup with Gorgonzola: Simple, Satisfying, and Packed with Nutrition
Broccoli soup, but better: hearty, flavorful, packed with protein. A simple recipe for when you’re wondering what to do with that broccoli.


Jan 263 min read
A Cozy Bowl of Comfort: Finnish Salmon Soup for Winter Days
Simple ingredients, big flavor. This fish soup is pure comfort—nutritious, flavorful, and so easy to make. Try it today!


Jan 44 min read
A Protein-rich Roasted Vegetable Salad with Creamy Tofu-tahini Spread
A hearty dish of roasted veggies: carrots, beetroot and Brussels sprouts paired with creamy tofu-tahini spread.


Jan 24 min read
A Fresh Start: Fennel and Arugula Salad with Orange Vinaigrette
The days after the holidays always get me craving something lighter and fresher—like a bit of a reset without going overboard.


Dec 23, 20243 min read
Inspired by Yotam Ottolenghi, Caponata with Asian Flavours
Inspired by Yotam Ottolenghi, this fusion caponata with tofu blends Sicilian traditions with Asian-flavours.


Dec 23, 20243 min read
Roasted Beetroot Salad with Orange-Mustard Dressing
A Light, Flavorful Salad That’s Perfect After the Holidays


Dec 1, 20244 min read
Roasted Brussels Sprouts with Halloumi, Pomegranate, and Balsamic Glaze
Discover the perfect balance of flavors with roasted Brussels sprouts and halloumi in a sweet balsamic glaze, topped with tangy pomegranate.


Dec 1, 20243 min read
Protein-Rich Tofu with Soba Noodles and Green Sauce
Crispy tofu, soba noodles, and a fresh green sauce—it’s quick, tasty, and packed with protein. A meal you’ll want to make again and again!


Nov 24, 20244 min read
Oven-Baked Salmon Recipe with Zoodles and Sun-Dried Tomatoes
Oven-baked salmon meets fresh zucchini noodles and tangy sun-dried tomatoes in this healthy, flavorful dish. Light, rich, and easy to make!


Nov 23, 20244 min read
Cauliflower and Chicken Curry with Basil
Try this flavorful Chicken Curry with Cauliflower and Basil! Packed with lean protein, warm spices, and creamy coconut milk.


Nov 17, 20244 min read
Red Lentil Dahl with Tomatoes: Easy, Healthy, Delicious
A delicious blend of spices, veggies, and plant-based goodness for any day of the week.


Nov 17, 20244 min read
Easy Teriyaki Salmon with Sweet Corn
When I cook fish, it’s usually this Teriyaki Salmon—sweet, savory, and so simple. Perfect for weeknights or impressing guests!

Nov 10, 20244 min read
Creamy Bean & Mushroom Spread with Roasted Garlic
Creamy bean spread with roasted garlic and mushrooms – a cozy, nutritious option perfect for shared plates, or a satisfying snack.


Nov 8, 20243 min read
Soba Noodles with Pak Choi and Shiitake Mushrooms: A Nutritious, Flavor-Packed Dish
Try this soba noodle dish with shiitake mushrooms and pak choi—nutritious, full of flavor, and great for boosting health this season.


Nov 3, 20243 min read
Cauliflower Steak: A Flavorful, Nutritious Dish for Your Next Special Dinner
Golden Cauliflower paired with your pick of three Tasty sauces, this dish is sure to wow your taste buds and dinner guests alike.

Nov 1, 20243 min read
Roasted Squash Soup: A Fall Favorite You'll Keep Coming Back To
We’re in peak pumpkin and squash season, and I can’t think of a better way to use these autumn gems than in a warm, creamy soup.

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